News & Press

Alejandro Saravia

Since opening earlier this year, we have received incredible feedback for our modern take on Peruvian cuisine. Guests and media alike have loved the freshness and intricacy of our ceviches, the flavour profiles of our vegetable dishes, and the juiciness of our mouthwatering plates of locally sourced beef, lamb, alpaca and chicken from the Granjas (paddocks).

The Urban List - Young Chefs on the Rise

“Off the back of taking out the 2019 WA Seafood Apprenticeship competition with his Sea Mullet Ceviche, it’s an exciting time for 21-year-old Jiann Woei Yeo.” - The Urban List

The Urban List - Uma: The Verdict

“After dining there on a recent Friday night, we think there might be quite a few more Perth people hopping on a plane bound for South America.” - The Urban List

The Urban List - UMA Is The New Peruvian Restaurant And Bar You Need To Check Out

“If you're a ceviche fan, you'll want to lock in a ceviche 'tour' which features classic Peruvian ceviche, as well as Japanese inspired ceviche and Saravia's own take on this delicious dish.” - The Urban List

The West Australian - Uma’s Alejandro Saravia brings Peruvian perfection to the heart of Perth

“Peruvian ceviche offers the perfect balance between acidity, spice and fresh and beautiful seafood.” - The West Australian

Perth Now - Perth’s east end on the up thanks to new restaurant, bars

“The revitalisation of Perth’s east end is set for another boost with the opening of a new restaurant and two new bars in the Pan Pacific Hotel.” - Perth Now

Scene in Perth - Perth’s Newest Additions to the Food and Bar Scene

“Award-winning chef, Alejandro Saravia, ensures that both Peru and Western Australia are celebrated in the carefully curated menu.” - Scene in Perth

Essentials Magazine - UMA Perth opens at Pan Pacific Hotel

“Uma is a new collaboration with Pan Pacific hotel, Perth. Alejandro says he sees this partnership as the ‘icing on the cake’ for his role in introducing Peruvian cuisine to Australia.” - Essentials Magazine