NEWS & PRESS

Since opening, UMA has earned acclaim for its contemporary interpretation of Peruvian cuisine. Guests and media alike have praised our vibrant ceviches, innovative vegetable dishes, and premium locally sourced meats, all brought to life through bold flavours and modern culinary craftsmanship.

Explore some of our recent media coverage below.

A woman in a white chef's coat with 'Pan Pacific Perth Javeria Gomez' embroidered on it, standing in front of green plants, smiling with crossed arms, wearing glasses and a digital watch.
A woman in a white chef's coat with 'Pan Pacific Perth Javeria Gomez' embroidered on it, standing in front of green plants, smiling with crossed arms, wearing glasses and a digital watch.
Group of ten people, including women and men, dressed in formal attire, standing on a red carpet in front of a backdrop with awards logos and text, with one woman holding a framed certificate.
A woman with a mix of gray and dark hair styled in an updo, wearing a white chef's coat, in a professional kitchen setting.

At The Bar with UMA's Head Chef Javiera Gomez - The Write Drop, February 2026

Behind with…Javiera Gomez from Pan Pacific Perth's UMA - Restaurant Business, May 2026

UMA Perth wins Contemporary Cuisine at AHA Awards - Global Travel Media, April 2026

Salmon tartare with dark berry sauce, microgreens, edible flower petals, and crunchy toppings served in a white bowl on a wooden platter.
A restaurant interior featuring a jungle-themed mural with lush green tropical plants, colorful birds, and animals such as a cheetah, leopards, monkeys, and a peacock. There are modern wooden chairs, a long wooden booth, and tables set with pink napkins. Two contemporary chandeliers hang from the ceiling, illuminating the space. The floor is tiled, and a purple patterned rug is partially visible in the foreground.
Triptych of food images: roasted chicken with vegetables, a spread of small dishes including grilled meat and salad, and hands holding fried appetizers with dips.

Chef Javiera Gomez Is Cooking with Memory, Music and Meaning | AGFG - Australian Good Food Guide, February 2026

UMA Perth Unveils a Bold New Seasonal Menu Direction - eGlobal Travel Media, January 2026

The 26 Best Restaurants In Perth [2026 Guide] - TimeOut Perth, January 2026

A woman in a white chef's coat standing in a restaurant.
A stylish restaurant interior with jungle-themed wallpaper featuring tropical animals and plants, cheerful wooden chairs, and warm lighting from spherical chandeliers.
Entrance to UMA restaurant with a wooden door slightly open, pink wall with the restaurant's name, and a reception desk in the foreground.

An Elegant Escape: Design-Led Luxury, Dining Adventures, Incredible Service and Views at Pan Pacific Perth - Daily Addict, January 2026

Meals and Memories: Aussie Chefs Share Their Festive Food Favourites | AGFG - Australian Good Food Guide, December 2025

UMA: A Journey Through Peru in the Heart of Perth | AGFG - Australian Good Food Guide, November 2025

A close-up of an illustrated map showing a route through the Amazon rainforest, with illustrations of mountains, trees, houses, animals, and rivers, surrounded by plates of various colorful dishes of food.

The New Menu at Perth's Uma Looks Beyond Peru - Broadsheet, July 2025

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View fullsize This is the lamb dish everyone keeps talking about. 🔥 Our Cordero de Verano features slow-braised Mottainai lamb rump, creamy aji amarillo and carrot purée, and a fresh garden salsa that brings every bite to life. #perthfood #foodieperth #s
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View fullsize Win 1 of 10 double passes to the HSBC Spanish & Latin American Film Festival when you dine at UMA from 2 - 13 June. Returning to Perth from 11 June to 1 July, the festival showcases a curated selection of films from Spain, Argentina, Brazil, Col
View fullsize Consider this your sign to order dessert first. Hand-crafted, artfully layered, and designed to elevate any celebration. Choose between our Delicia de Pistachio (gluten free) or Tentacion de Chocolate (nut free) cakes, available in three sizes for b
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View fullsize A taste of South America is coming to UMA this August. Street Food & Pisco: A South American Experience brings together iconic street food classics and our signature Pisco Sour for a vibrant, limited-time journey. Available Monday to Friday in
View fullsize The UMA menu. Crafted with precision and presented with intention. A celebration of bold South American flavours, refined technique, and plating that elevates every ingredient. This is dining designed to captivate - visually, texturally, and in ever