Our MENU

We invite you to embark on a culinary journey inspired by the heartbeats of South America, from the highlands of Peru, to the busy streets of Chile, through the soul of Brazil, and the ancient spirit of Machu Picchu.

Each dish is a chapter in a story told through spice, texture, and tradition—crafted to surprise, delight, and transport. Simply sit back, relax, and let Head Chef Javiera Gómez and Executive Chef Xerxes Bodhanwala, guide you across borders and into the very soul of South American cuisine.

At UMA, the menu is curated to give you a seasonally changing dining experience.