Our MENUS

From the highlands of Peru to the busy streets of Chile, through the soul of Brazil, and the ancient spirit of Machu Picchu - we invite you to embark on a culinary journey inspired by the heartbeats of South America.

Each dish is a chapter in a story told through spice, texture, and tradition - crafted to surprise, delight, and transport. Simply sit back, relax, and let Head Chef Javiera Gómez and Executive Chef Xerxes Bodhanwala, guide you across borders and into the very soul of South American cuisine.

Consistently voted #1 Best Ceviche in Perth Tripadvisor, UMA’s menu is curated to give you a seasonally changing dining experience.  

NEW MENU AVAILABLE NOW.

Close-up of a gourmet dish with shredded red meat, green herbs, edible flowers, orange roe, and a yellow sauce on a beige plate with a wooden surface.

A LA CARTE

New Menu July 2026

Various plated dishes of gourmet food on a white table, including meat, vegetables, and colorful garnishes.

JOURNEY THROUGH THE AMAZONAS

New Menu July 2026

Close-up of a bowl with roasted vegetables and green beans on orange puree, garnished with edible flowers and sesame seeds.
A slice of chocolate cake with a dense, rich texture on a white plate, garnished with fresh berries, mint leaves, and edible gold flakes.

DESSERT

New Menu July 2026

Two cocktail drinks, one orange with a dried slice of orange and the other green with a celery stalk, held in front of a blurred background with warm lighting.

ON THE SOCIALS

Logo of Pan Pacific Hotels Group with a stylized gold tree design and black text.
The image features the words 'GHA Discovery' in large, outlined capital letters on a black background.

Did you know you can receive up to 25% off your dining bill when you join the Pan Pacific DISCOVERY loyalty program?