MEET OUR CHEFS
XERXES BODHANWALA
“I’m drawn to flavours that have energy and contrast - the heat of spice, the brightness of acidity and the colour of seasonal ingredients. That’s what makes cooking exciting for me.”
Chef Xerxes Bodhanwala began his culinary journey at 14 in his mother’s café in Bangalore, India, before moving to Sydney at 17 to study Culinary Arts at Le Cordon Bleu. Working across a diverse range of kitchens, he discovered Peruvian and Latin American cuisine at Morena, an experience that would shape his culinary direction.
After returning to India to open and lead his own restaurant for five years, Xerxes came back to Australia to join UMA, where he played a key role in developing its culinary identity. Today, as Executive Chef of Pan Pacific Perth, he continues to guide UMA’s vision for contemporary South American dining.
His cooking is defined by bold flavours, refined rustic presentation and a love of spice, acidity and seasonal colour. At UMA, he champions vibrant sharing-style dishes made with fresh ingredients, complemented by an extensive South American wine selection. Driven by a lifelong passion for cooking, Xerxes creates expressive dining experiences designed to bring people together.
PABLO RAMIREZ
“For me, food is a way of sharing my culture - bringing the flavours, traditions and spirit of South America to the table, with the best of Western Australian produce.”
Pablo Ramirez’s culinary identity is rooted in his Brazilian and Paraguayan heritage and a deep appreciation for the bold flavours, vibrant ingredients and generous spirit of South American cuisine. His connection to the region deepened during an 18-month journey through Brazil and neighbouring countries, where sharing meals with local communities gave him a deeper understanding of the traditions and stories behind its food.
His experience in Perth’s hospitality scene, including at Besk and Duende Tapas Bar, further shaped his approach to cooking, developing his appreciation for thoughtful technique, expressive flavours and the communal nature of dining. Today, as Head Chef of UMA, Pablo brings these influences together with the exceptional seasonal produce of Western Australia.
Inspired by the warmth and generosity of his family gatherings, Pablo’s culinary philosophy centres on bringing people together through food. At UMA, he celebrates contemporary South American dining through dishes that honour cultural heritage while embracing local ingredients, creativity and refined technique - inviting guests to share, discover and connect.
OUR TEAM
UMA is led by an extraordinary team of restaurateurs who have returned to Perth having worked in some of the world’s best independent restaurants. Masters of their craft, the team are dedicated to delivering an exceptional dining experience. Alongside them, an exceptional front-of-house team brings the spirit of South American hospitality to life through attentive service and genuine connection.