UMA is proud to have been recognised on the national stage, taking home Silver in the Specialty Restaurant category at the National Restaurant & Catering Hostplus Awards for Excellence.
This prestigious achievement places UMA among Australia's leading restaurants and is a testament to the passion, creativity and dedication of our entire team. Following our success at the Western Australia Restaurant & Catering Hostplus Awards for Excellence, where UMA was named Specialty Restaurant, Contemporary Australian Restaurant and Restaurant of the Year, this national recognition further reinforces our commitment to delivering exceptional dining experiences.
A National Honour
The National Restaurant & Catering Hostplus Awards for Excellence celebrate the very best venues from across Australia, recognising excellence in food, service, innovation and guest experience. To be awarded Silver in the Specialty Restaurant category amongst some of the country's finest restaurants is an incredible honour and a proud milestone for UMA.
A Reflection of Our Team
From our kitchen and front-of-house teams to our suppliers and partners, this achievement is a reflection of the collective effort that goes into every service. Guided by Executive Chef Xerxes Bodhanwala, UMA continues to showcase vibrant South American flavours, premium local produce and warm hospitality, creating memorable experiences for guests from Perth and beyond.
Thank You
We extend our sincere thanks to our guests for their continued support and enthusiasm. Your loyalty inspires us to keep innovating, refining and delivering the exceptional dining experiences that have become synonymous with UMA.
As we celebrate this achievement, we remain focused on the future and look forward to welcoming guests to experience the award-winning flavours, hospitality and spirit that make UMA one of Australia's leading specialty restaurants.
