Journey through the flavours of Peru

 
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PAN PACIFIC PERTH
207 ADELAIDE TCE, PERTH

OPEN: TUE - SAT FROM 6 PM - 10:30 PM
CLOSED: PUBLIC HOLIDAYS


A modern take on Peruvian cuisine

Uma introduces Perth to Peru with award-winning chef Alejandro Saravia’s take on Peruvian cuisine. Moving through the coastal regions of Peru, Uma takes you on a journey through the country’s diverse flavours and cooking techniques, with chef Alejandro’s expert ceviches as a standout.

As much about Western Australia as it is about Peru, Uma’s ingredients are sourced locally from the most sustainable farmers in our state. The menu’s light style of cooking and emphasis on fresh seafood and seasonal vegetables is suited to Perth’s coastal lifestyle and culture of healthy eating.

Lead by Peruvian food expert Alejandro Saravia, Uma is the perfect introduction to Peruvian cooking, as well as a celebration of Western Australia’s quality produce. It connects two cultures and delivers them on one magnificent plate.

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Award-winning Peruvian chef Alejandro Saravia

Alejandro Saravia is an award-winning chef known for bringing Peruvian cuisine to Australia. With two celebrated Peruvian restaurants in the country, Morena in Sydney and critically acclaimed Pastuso in Melbourne, Alejandro brings a wealth of knowledge on Peruvian cooking to Perth.

One of Alejandro’s passions is working with local ingredients to plate up food that reflects the location surrounding him. Uma is no different. Alejandro has developed close relationships with sustainable fisheries and local farmers in Western Australia, and is committed to nurturing these relationships and creating new connections to support our state.

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Peru meets Perth

 
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