Celebrar el amor’ at Uma Restaurant for Valentine’s Day
Indulge in a romantic 4 course dinner featuring delectable items such as Shark Bay Gold Band Snapper Ceviche, McLoughlin Margaret River Wagyu Brisket, coffee salt baked local potatoes and a traditional Tres Leche sponge cake as well as our Classic Pisco Sour on arrival.
Upgrade to a WA seafood platter for an additional $10 per person (whole table only and replaces the ceviche course) and enjoy a truly unique selection of delicacies from suppliers such as Abrolhos Island half shell scallops, WA handpicked Shark Bay Venus clams, WA Rock lobsters and West Australian crystal crabs.
Really treat you and your loved one and match your sumptuous seafood feast to a selection of local wines, carefully curated to complement your meal.
Reservations are essential and we are offering a sunset booking time of 6pm (for two hours only), please click here to book.